How to look at labels on food packaging

China Packaging Network News] Remember not to buy food from unknown sources. Food packaging labels on the label is unknown, or is completely foreign language logo, or not on the sale of food in a fixed place should be careful, this kind of food may be relatively cheap, but it is not guaranteed, can people feel at ease to eat it?

Do not think that frozen foods can be stored for long periods of time without fear, and its shelf life is actually only one or two months. It is not easy to judge how long it takes to store and store frozen foods in supermarket freezers. Therefore, don't let frozen dumplings, frozen meats, etc. fill the refrigerator freezer when you're working again. Frozen foods are best bought now.

Pay attention to the preservation temperature of frozen foods. When buying frozen foods, it should be chilled and stored below -18°C, and it is hard when it is picked up, not wet and soft. The food that has been a bit thawed may have already begun to decline in quality.

Buy canned food and note good canning. When choosing canned foods, you must choose a good and complete can body, no unevenness and rust; in addition, special attention must be paid to the can body QS production license signs and numbers in order to feel comfortable buying.

The food logo must be complete. For fresh packaged foods purchased in supermarkets, in addition to price, we must also carefully look at whether the information on the packaging is complete and detailed, such as: net food content, name, food additives, name of the manufacturer, address, contact information, shelf life, and origin And production date.